Asian Turkey Cabbage Rolls by Heather

It's very snowy and cold here in NYC, so I wanted to make something warm for dinner.  These cabbage rolls are easy to make and definitely do the trick!

Ingredients:
1 head napa cabbage
1 tsp. salt
1 lb. ground turkey
1/2 cup cooked quinoa (you can also use rice)
1/4 lb. shiitake mushrooms, finely chopped
1 large egg, beaten
1 1/2 tsp. sesame oil
2 Tbs. soy sauce
One 1-inch piece ginger, peeled and grated
3 cloves garlic, minced
fresh ground black pepper to taste
3 scallions, chopped
1 cup fresh cilantro, chopped

Sauce:
2 Tbs. reduced sodium soy sauce
2 Tbs. rice vinegar
1/3 cup low-sodium chicken broth
1 Tbs. sesame oil
1/2 tsp. sugar
1/2-1 tsp. sriracha or other chili sauce to taste