Wednesday, May 14, 2014

White Bean and Feta Dip by Rachel

Another dip from me!  I know I've been lagging behind in the recipes, but Heather is about to embark on a journey to Japan for the next couple weeks so I'll be taking that time to catch up! :)  In the meantime, enjoy!


1 can of cannellini beans
2 tbsp crumbled feta cheese
1 tbs olive oil
1/4 cup fresh parsley
2 cloves garlic, peeled
1 tsp lemon juice
salt and pepper to taste