Tuesday, October 28, 2014

Butternut Squash and Yam Gnocchi in Sage Brown Butter by Rachel

Hey guys!  I'm back!  It's been a while since I updated the blog, but I've been busy getting things ready for my wedding (I'm getting married in Thailand)!  Now that most of those things are finally settled, here I am!

This recipe was really born out of my needing to use up ingredients around my kitchen, but sometimes the best things happen when you're least expecting it!  Butternut squash is clearly a star ingredient when it comes to making fall favorites, so hopefully this recipe will become a favorite of yours.

1 small butternut squash
1 large yam
1 egg
scant 2 cups of flour
1 tsp salt
1/8 tsp of nutmeg
olive oil for roasting

3 tbsp unsalted butter
4-5 leaves of fresh sage, diced finely
salt and pepper for taste
parmesan cheese to finish