Shrimp Pad Thai by Heather

Here's a healthy and quick version of one of my favorite takeout dishes, Pad Thai.  Admittedly, when I was making this dish, I didn't take a ton of pictures, but the recipe is easy to follow.  I used linguine instead of rice noodles, mostly because I don't like the texture of rice noodles, but you could use either.

Ingredients:
1 lb. shrimp
1/2 cup chopped cilantro
4 green onions, chopped
4 garlic cloves, minced
bean sprouts (if you can find them; I never can!)
3/4 cup chopped peanuts
6 oz. linguine or rice noodles
lime wedges
2 eggs, beaten
1/3 block of firm tofu, diced (you can skip this if you want to just stick with shrimp)
2 tbs. canola oil

sauce:
3 tbs. soy sauce
3 tbs. tomato paste
1 tbs. honey
juice of one lime
1 tsp. grated ginger
1 tbs. almond or peanut butter