Hot and Sour Soup by Heather

I went to a really great yoga class tonight, and was craving a warm, healthy soup afterwards, and this soup did the trick.



Ingredients:
1 carton low sodium organic vegetable broth
4 cups water
3.5 oz (1 carton) shiitake mushrooms, sliced
3.5 oz. beech or enoki mushrooms
white parts of 3 green onions, sliced
2 cloves garlic, minced
1 tbs. ginger, grated
2 heads baby bok choy, stalks diced
1/2 package firm tofu, diced
1 cup chinese cooking wine
3/4 cup to 1 cup rice vinegar (depends on your preference; I added 1 cup)
2-3 tbs. hot chili sauce
4-5 tbs. soy sauce (taste as you go and add more as needed)

Garnish:
1/2 carrot, julienne
leaves of the baby bok choy
1/4 cup cilantro, chopped
green parts of the green onions, sliced
lime wedges
sriracha

Spicy Roasted Tomato Soup by Rachel

Brrr!  It's starting to get chilly in NYC!  For some people, their most comforting soup might be chicken noodle, but mine is definitely a nice, creamy tomato soup.  I found a recipe that sound delicious with roasted garlic so I tried it.  It was lovely.  I hope you'll enjoy it too!

Recipe inspired by A Mummy Too

Ingredients:

4 large tomatoes

About 3-4 tbsp olive oil

1 can chicken stock

1 bulb of garlic

1 Fresno pepper (or any other hot pepper, just depends on how spicy you want your soup)

2 tbsp heavy cream

2 tbsp cheddar

salt and pepper to taste

Greek yogurt to taste