Fish Nuggets by Rachel

Fish is always an easy weeknight dish.  It cooks quickly and is really easy to season.  To spice things up, I thought I'd give our friendly tilapia a little frying and they came out great.  The thing I like most about doing tilapia this way is that it keeps a flaky, white fish very moist because all the juices get contained in the shell.

Ingredients
about 1 lb of tilapia, filleted
1/3 cup all purpose flour
1/3 - 1/2 cup cornmeal
1 tbsp salt
1/4 tsp cayenne pepper
pinch of paprika
1 egg
1 tsbp water
canola oil for frying