Fluffy White Bread by Rachel

Bread always seems like such a daunting recipe to tackle, but really most of it is just waiting time.  I'll admit that it took me two tries to get this bread right, but the recipe is actually really simple and the first time I tried it, I added too much salt.  Before making bread, there are a few things that you should know:

1) Don't oversalt- this will kill the yeast and your dough won't rise.
2) Don't use boiling water- this will kill the yeast and your dough won't rise.
3) Wait.  Don't get anxious.  Give you bread the appropriate amount of time to rise.

Now, to start your journey...!

Ingredients
- 1 tbsp dry active yeast
- 1 1/2 cup warm water (must not be over 110 degrees Fahrenheit)
- 1 1/2 tbsp sugar
- 1 1/2 tsp salt
- 1 tbsp canola oil
- 2 cups all purpose flour, then another 2 cups all purpose flour (total 4 cups)
- olive oil to oil your bowl and loaf pan

That's it!  Those are all the ingredients!