Indian Spiced Swiss Chard Wraps by Heather

It's still very cold in NYC, so I wanted something warm and hearty for dinner.  These Swiss chard wraps deliver just that with a nice amount of spice.



Ingredients:
1 cup cooked green lentils
1 carrot, finely diced
1 package shiitake mushrooms, diced
1 onion, diced
1/2 package of extra firm tofu, cut into small cubes
1 in. piece ginger, skinned and grated
2 garlic cloves, minced
2 bundles Swiss chard (I used rainbow chard)
28 oz. carton diced tomatoes
1/2 can coconut milk
1 1/2 tsp. curry powder
1 tsp. cumin
1 tbs. olive oil
salt and pepper to taste