White Bean and Feta Dip by Rachel

Another dip from me!  I know I've been lagging behind in the recipes, but Heather is about to embark on a journey to Japan for the next couple weeks so I'll be taking that time to catch up! :)  In the meantime, enjoy!

Ingredients

1 can of cannellini beans
2 tbsp crumbled feta cheese
1 tbs olive oil
1/4 cup fresh parsley
2 cloves garlic, peeled
1 tsp lemon juice
salt and pepper to taste

Special Ingredient: Sweet Pea and Roasted Garlic Dip by Rachel

I'm so behind!

I've been doing a lot of cooking, but I've been bad about sharing them with you.  Sorry!

So I had some friends over for dinner this weekend and in thinking about what to make with the bag of peas that I had, I thought to make a dip.  It was a hit!

Ingredients:
10oz of good, frozen peas
5-6 cloves of garlic
1 tbsp olive oil
1 tsp sugar
salt, to taste