Summer Rolls by Rachel

Summer's come and gone and so have my summer rolls!  Bad pun, I know, but that doesn't make my summer rolls any less tasty and the recipe is extremely easy.  You can really put whatever you want into a summer roll, but here's the recipe that I go back to time and time again.

Ingredients:
1/2 lb of beef or pork (totally up to you)
1/2 cup cilantro, torn or chopped coarsely
1/4 scallions, diced
1 tbsp hoisin sauce
2 tbsp soy sauce
2 tsp salt
1/2 cup of soaked cellophane noodles
1/4 cup of toasted rice powder
1 package of Vietnamese rice paper