Roasted Cornish Game Hens by Heather

Brandon and I are going to Ireland, but we still wanted to have a nice Thanksgiving dinner.  Since it was just the two of us, I decided to make Cornish game hens.  They're really easy to make, and they always turn out juicy.  I also made oyster stuffing, truffle mashed potatoes, and brussels sprouts with prosciutto, and I'll be posting those recipes over the next couple of days.

Ingredients:
2 cornish game hens
1 tbs. butter
1 lemon, quartered
1 clove garlic, minced
1 shallot, minced
2 tbs. mixture of chopped herbs such as sage, rosemary, and thyme
2 tbs. olive oil
1/4 cup wine or chicken broth