My Dad's Lamb Chops by Rachel

A great meat for a holiday dish if you want to do something a little different is lamb.  When I went home for Thanksgiving, my dad made a delicious lamb chop dish and I'm not even a lamb person.  I'm very sensitive to gamey tasting meats, but my dad's recipe eliminated a lot of that taste from the lamb chops.  They were tender and very yummy!

I made these for a holiday party with my friends and they were a huge hit, so these will definitely be going into my recipe book for life.

Ingredients
1 1/2 lbs of lamb chops, frenched
2 tbsps / 6 sprigs of rosemary (it's really however much you want, but don't go too overboard, otherwise your food will taste like Christmas trees...)
2 tbsp salt
2 tbsp soy sauce
1 tbsp ground black pepper
2 tbsp olive oil
2 tbsp sugar
1 tbsp agave

+extra soy sauce used during cooking