Baked Potato Chips by Rachel

Yes, potato chips are generally not the healthiest snack choice, but I think that if you make them at home and control the amount of salt you use, they are definitely a lot healthier than store-bought ones!  My version of potato chips are made from real potatoes that I hand-cut, baked in the oven (not fried!) and lightly salted.  Real potato chips actually don't need much seasoning because fresh potatoes have more flavor, in my opinion.

Anyway, here's the very easy recipe!

Ingredients

Russet Potatoes, as many as you want, but it only takes about 1 potato per person 

Olive Oil

Salt and Black Pepper to taste