Tomato Cobbler by Rachel

So much energy goes into make the holiday entree that sometimes the side dishes are forgotten.  If you're looking for something easy and new to serve at your holiday dinner this year, try this easy recipe for tomato cobbler!

It's a warm and festive dish to serve for the holidays with the bright color of the tomatoes and the toasty-ness of the biscuits on top.  Without further ado...!

Inspired by Joy The Baker

Ingredients

Filling

1 large onion, diced

2 tbsp butter

1 tbsp olive oil

2 cloves of garlic, diced.
2-3 pints of grape or cherry tomatoes, washed and halved
1 tbsp fresh, chopped basil

3 tbsp flour
3 large pinches of salt
black pepper to taste