Corn, Zucchini, and Feta Salad by Heather

I have so much zucchini and corn this week, I'm going to be serving them in everything this week!  This salad is super easy to put together and it makes a great side dish for the Mediterranean turkey burgers. This recipe is adapted from Bon Appetit- their recipe calls for basil and zucchini blossoms, which I couldn't find at the grocery store this week, but they'd make a lovely addition to this salad if you can find them!

Ingredients:
2 ears corn, shucked, kernels removed
2 zucchini, sliced into very thin medalions
1/4 block feta
1/2 cup roughly chopped parsley
2 tbs. chopped chives
1/4 cup white wine vinegar
1/3 cup olive oil
2 dashes red pepper flakes
salt and pepper to taste

Saute the zucchini, working in batches on a grill pan with a drizzle of olive oil, cooking for just two minutes on medium low heat.  No need to flip them, you just want them to become a little softer.

Combine the white wine vinegar, olive oil, red pepper flakes, and salt and pepper into a small bowl, whisking to combine.

Add the corn, zucchini, feta, parsley, and chives into a medium bowl, then add in the dressing, a little at a time.  Toss to combine.