Chef Us

Even though September and October are apparently the "summer" months in SF, I'm ready for fall.  While this may be a pasta...

I love the August issue of Bon Appetit.  There are so many great summer recipes in this edition, and it's really inspired me!  There...

I have so much zucchini and corn this week, I'm going to be serving them in everything this week!  This salad is super easy to put to...

I wanted to take advantage of all the great produce that's in season this month- especially zucchini and corn.  These burgers are so ...

The past few days have been filled with pasta, burgers, and a day of wine tasting in Sonoma (poor me, I know).  Since it's Sunday, and...

Summer is here!  Hooray!! One of my favorite types of desserts for the summer is anything with coconut.  I recently bought a brand-spankin...

I haven't gone grocery shopping yet this week, so this dish came together by combining whatever I had left in the fridge.  Yesterday, I ...