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Showing posts with label
spring
.
Show all posts
Showing posts with label
spring
.
Show all posts
Tuesday, April 22, 2014
Whole Wheat Linguine with Kale, Yellow Tomatoes, and Ricotta by Heather
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I just got the Meatless Cookbook by Martha Stewart, and had to make a version of their linguine with kale and tomatoes- the picture was so ...
Sunday, April 20, 2014
White Bean and Ramp Crostini by Heather
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It's finally starting to feel like spring around NYC, and for Easter, I wanted to make an appetizer that took advantage of some seasonal...
Monday, March 24, 2014
Special Ingredient: Marinated Lamb with Mint Pesto and Pea and Feta Salad by Heather
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To celebrate the coming of spring, peas are the secret ingredient for March! This dish is light enough to really bring out the flavors of t...
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